We offer a range of vegetables, grains, and herbs, from familiar staples to rare heirloom varieties, for members of our CSA, restaurants that focus on locally grown and sourced products, as well as partner organizations that provide food to families in need.
We strive to supply a diverse mix, but what we plant and what we end up harvesting depends on how cooperative nature, weather, and all the other unpredictable factors that go into farming can be.This year’s planting season will include:
-Japanese vegetables, including Komatsuna and Mizuna.
-Greens, including Blue Scotch Kale and Bloomsdale Spinach.
-Lettuces, including Crispino and Grandpa Admire's.
-Onions, including Red Florence and Nabechan.
-Root vegetables, including American Purple Top Rutabaga and Gniff Carrots.
-Summer & winter squash, including Costata Romanesco Zucchini and Musquee De Provence.
-Warm weather specialties, including heirloom tomatoes, watermelon and cucumbers.
-Plus many more types and varieties!